If you’ve ever dreamed of making the perfect homemade cinnamon rolls, you’re in the right place. This ultimate guide will walk you through everything you need to know—step-by-step instructions, expert baking tips, and answers to your most common questions—so you can bake warm, gooey, bakery-style cinnamon rolls in your own kitchen. Whether you’re a beginner or an experienced baker, this cinnamon rolls recipe guarantees delicious results every time.
Why This is the Best Homemade Cinnamon Rolls Recipe
There are thousands of cinnamon roll recipes online, but what makes this one stand out is the perfect balance of softness, sweetness, and spice. With a tender, fluffy dough and a rich cinnamon-sugar filling, these rolls are topped with a luscious cream cheese frosting that melts into every swirl. The result? A bite of heaven you’ll never forget.

Ingredients You’ll Need
Here’s a breakdown of everything you’ll need to create the perfect cinnamon rolls from scratch.
For the Dough:
- 4 cups all-purpose flour (plus more for dusting)
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm milk (110°F/43°C)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 tsp salt
- 2 eggs, room temperature
For the Cinnamon Sugar Filling:
- 1 cup brown sugar, packed
- 2½ tbsp ground cinnamon
- ⅓ cup unsalted butter, softened
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- ½ tsp vanilla extract
- 1 tbsp milk (optional for consistency)

Step-by-Step Instructions: How to Make Cinnamon Rolls
Step 1: Activate the Yeast
In a large bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy. This step is crucial—if your yeast doesn’t foam, your rolls won’t rise.
Step 2: Make the Dough
Add melted butter, eggs, salt, and 2 cups of flour to the yeast mixture. Stir until combined. Slowly add the remaining flour until a soft, slightly sticky dough forms. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
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Step 3: First Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm area for about 1 to 1.5 hours or until it doubles in size.
Step 4: Prepare the Filling
Mix the brown sugar and cinnamon in a small bowl. Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon sugar mixture evenly over the top.
Step 5: Roll and Cut
Roll the dough tightly into a log, then use a sharp knife or dental floss to cut it into 12 equal rolls. Pro tip: Floss cuts more cleanly than a knife, preventing the rolls from squishing.
Step 6: Second Rise
Place the cinnamon rolls into a greased baking dish. Cover and let them rise again for about 30-45 minutes. This second rise makes them extra fluffy and ensures even baking.
Step 7: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until the tops are golden brown. Avoid overbaking—they should be slightly soft in the center.

How to Make the Best Cream Cheese Frosting
While the rolls are baking, prepare your homemade frosting. Beat the cream cheese and butter together until smooth, then add the powdered sugar and vanilla. For a thinner consistency, add a splash of milk.
Spread the frosting on the cinnamon rolls while they’re still warm so it melts slightly into the swirls, making them irresistibly gooey and flavorful.
Tips for Soft and Gooey Cinnamon Rolls
If you’re wondering how to make your cinnamon rolls even better, here are some expert baking tips:
- Use room temperature ingredients: Cold ingredients can slow the yeast’s activity.
- Don’t over-knead: Overworking the dough can make the rolls dense.
- Warm environment for rising: Let the dough rise in a slightly warm, draft-free area.
- Add heavy cream: For extra gooeyness, pour a bit of warm heavy cream over the rolls before baking.
Make-Ahead Cinnamon Rolls: Easy Overnight Option
Want fresh cinnamon rolls in the morning without waking up at 5 a.m.? This recipe is perfect for that!
- After shaping and placing the rolls in the pan, cover tightly with plastic wrap.
- Refrigerate overnight.
- In the morning, let them sit at room temperature for 1 hour, then bake as usual.
This make-ahead method is ideal for holidays, brunches, or special occasions like Christmas morning or birthdays.
Variations of Cinnamon Rolls
This classic recipe is versatile and can be customized to fit your preferences:
- Sticky Pecan Cinnamon Rolls – Add chopped pecans and drizzle with caramel sauce.
- Pumpkin Spice Rolls – Replace some cinnamon with pumpkin spice and add a bit of pumpkin purée to the dough.
- Vegan Cinnamon Rolls – Use plant-based milk, dairy-free butter, and egg replacer.
Frequently Asked Questions (FAQ)
How do I store cinnamon rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat before serving for best results.
Can I freeze cinnamon rolls?
Absolutely. Freeze them after baking and cooling completely. Wrap individually and store in a freezer-safe bag for up to 3 months. Reheat in the microwave or oven.
Why are my cinnamon rolls dry?
Dry rolls can result from overbaking, not enough butter in the filling, or skipping the second rise. Be sure to measure accurately and follow the baking time closely.
Nutritional Information (Per Roll)
- Calories: ~350
- Total Fat: 15g
- Carbohydrates: 50g
- Sugar: 25g
- Protein: 5g
Note: These values may vary based on frosting quantity and ingredient brands used.
Why You Should Make This Cinnamon Roll Recipe
Whether you’re baking for your family, entertaining guests, or simply treating yourself, this is the best cinnamon roll recipe to have in your arsenal. Not only does it yield delicious, bakery-style results, but it also fills your kitchen with the warm, inviting aroma of cinnamon and sugar—a scent that feels like home.
Unlike store-bought or canned rolls, homemade cinnamon rolls are free from preservatives and loaded with fresh, wholesome ingredients. Plus, the joy of making your own rolls from scratch is incredibly satisfying.
Final Thoughts: Your Go-To Easy Cinnamon Roll Recipe
If you’ve been searching for a fail-proof, easy cinnamon roll recipe that delivers soft, gooey, flavorful results every time—this is it. From its rich cinnamon filling to the velvety cream cheese frosting, each element has been tested and perfected to ensure maximum deliciousness.
Don’t wait for a special occasion—make these today and enjoy one of life’s sweetest pleasures. Once you try this recipe, it’s bound to become your favorite way to make cinnamon rolls forever.