If you’re searching for a dessert that’s rich, boozy, and bursting with flavor, look no further than this Chocolate Kahlua Cake with Strawberry Buttercream Frosting. Combining the deep, indulgent notes of chocolate and coffee liqueur with the light, fruity sweetness of strawberries, this cake is a showstopper for any occasion. Whether it’s for a birthday, dinner party, or just to treat yourself, this recipe offers a luxurious experience that satisfies every craving.
🍫 Why You’ll Love This Chocolate Kahlua Cake
This isn’t your average chocolate cake. Here’s why this cake stands out:
- Rich flavor profile from the perfect combination of cocoa, coffee liqueur, and dark chocolate.
- Boozy twist with Kahlua, which enhances the chocolate and adds depth.
- Creamy and fruity frosting with fresh strawberry flavor and a dreamy buttercream texture.
- Perfect for celebrations – This cake is an instant crowd-pleaser and Instagram-worthy!
Whether you’re a seasoned baker or a curious beginner, this chocolate cake with Kahlua and strawberry frosting will become a go-to in your dessert recipe collection.
📋 Ingredients for Chocolate Kahlua Cake
Here’s what you’ll need for the moist, flavorful chocolate Kahlua cake:
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups granulated sugar
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ¾ cup brewed coffee (strong)
- ½ cup Kahlua (coffee liqueur)
Optional Add-Ins
- ½ cup chopped dark chocolate or chocolate chips for added richness
🍓 Ingredients for Strawberry Buttercream Frosting
This luscious pink frosting adds the perfect fruity contrast to the bold chocolate base.
- 1 cup unsalted butter (softened)
- 3–4 cups powdered sugar
- ½ cup strawberry puree (fresh or frozen and thawed)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: A few drops of pink food coloring for a brighter hue
🧁 Step-by-Step Instructions
✅ Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
✅ Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
✅ Step 3: Add Wet Ingredients
In a separate bowl, combine the eggs, milk, oil, and vanilla. Slowly stir the wet mixture into the dry ingredients. Mix until just combined.
✅ Step 4: Add Coffee and Kahlua
Carefully stir in the hot brewed coffee and Kahlua. The batter will be thin, but that’s what makes the cake moist.
✅ Step 5: Bake
Pour the batter evenly into the prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
🍓 How to Make Strawberry Buttercream Frosting
✅ Step 1: Make the Strawberry Puree
Blend fresh or thawed frozen strawberries into a smooth puree. Strain if you want a smoother texture.
✅ Step 2: Beat the Butter
Using a stand or hand mixer, beat the softened butter on high for 2–3 minutes until light and fluffy.
✅ Step 3: Add Sugar and Puree
Gradually add powdered sugar, one cup at a time. Add the strawberry puree between additions. Continue beating until the frosting is creamy and spreadable.
✅ Step 4: Customize
Add vanilla extract, a pinch of salt, and optional food coloring if desired. Mix until well combined.
🎂 Assembling the Cake
- Level the cake layers if needed for a flat surface.
- Place one cake layer on your serving plate.
- Spread a generous layer of strawberry buttercream on top.
- Add the second layer and frost the top and sides.
- Decorate with fresh strawberries, chocolate shavings, or a drizzle of Kahlua syrup for extra flair.
📝 Pro Tips for Success
- Use room-temperature ingredients to help everything mix evenly.
- Don’t overmix the batter or your cake may turn out dense.
- Make the cake layers ahead – They freeze beautifully and are easier to frost when cold.
- Chill the frosting slightly before use for a firmer texture when piping.
- Balance the flavors – If your strawberries are very sweet, reduce the powdered sugar slightly to avoid an overly sugary frosting.
🥂 Best Occasions to Serve Chocolate Kahlua Cake
- Adult birthday parties
- Valentine’s Day
- Anniversaries
- Dinner party desserts
- Holidays like Christmas or New Year’s Eve
This adult chocolate cake with coffee liqueur also pairs wonderfully with after-dinner cocktails, espresso, or red wine.
❓ Frequently Asked Questions
Can I make this cake without alcohol?
Yes! You can substitute Kahlua with an equal amount of strong brewed coffee or coffee-flavored syrup for a non-alcoholic version.
Can I use store-bought strawberry jam instead of puree?
You can, but the flavor and texture will differ. For the best results, use fresh or frozen strawberries pureed at home.
How long does the cake last?
This cake keeps well in the refrigerator for 4–5 days. Cover it tightly to prevent drying out. It can also be frozen (unfrosted or frosted) for up to 3 months.
Can I turn this into cupcakes?
Absolutely! Divide the batter into lined cupcake pans and bake for about 18–22 minutes. You’ll get around 24 cupcakes.
✅ Nutritional Information (Per Slice)
Approximate values based on 12 servings:
- Calories: 480
- Carbohydrates: 58g
- Fat: 25g
- Protein: 4g
- Sugar: 45g
- Alcohol content: Less than 2% per slice (most burns off in baking)
🧾 Final Thoughts – A Cake Worth the Craving
If you’re looking for a unique dessert that combines the rich indulgence of chocolate with the light, fresh touch of strawberries, this Chocolate Kahlua Cake with Strawberry Buttercream Frosting is your answer. It’s sophisticated, deeply flavorful, and just boozy enough to make it extra fun. Ideal for any celebration or romantic evening, this cake truly delivers on all fronts – flavor, appearance, and satisfaction.
Whether you’re baking for a crowd or just yourself, this is one recipe that earns rave reviews every single time.
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