If you’re looking for a crispy, cheesy, and utterly irresistible snack, look no further than Crispy Cheesy Potato Sticks with Garlic Dill Sauce. These golden-brown potato sticks are the perfect combination of crunchy on the outside and cheesy soft on the inside, making them a hit for kids, party guests, or as a savory side dish. Paired with a creamy garlic dill dipping sauce, this recipe is guaranteed to become a staple in your kitchen.
Whether you’re planning a game night or simply craving a homemade comfort snack, this easy potato stick recipe brings flavor, crunch, and satisfaction—all in one bite. Read on to discover how to make these cheesy delights from scratch and master the perfect dipping sauce.
Why You’ll Love These Cheesy Potato Sticks
Before diving into the recipe, let’s explore why these potato sticks are gaining popularity among food lovers:
- Crispy texture: Thanks to the frying process and starchy potatoes.
- Cheesy goodness: Melted cheese in every bite.
- Easy to make: Minimal ingredients and simple steps.
- Perfect for any occasion: Ideal as a snack, appetizer, or side dish.
- Freezer-friendly: Make ahead and fry when needed.
Ingredients for Cheesy Potato Sticks
To make this cheesy snack, you only need basic pantry ingredients. Here’s what you’ll need:
For the Potato Sticks:
- 3 large russet potatoes (best for crispiness)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (adds sharp flavor)
- 2 tablespoons cornstarch (helps bind)
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- Oil for deep frying
For the Garlic Dill Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
✅ Pro Tip: For a spicier version, add crushed red pepper flakes or a pinch of cayenne to the potato mixture.
How to Make Crispy Cheesy Potato Sticks (Step-by-Step)
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into chunks.
- Boil in salted water until fork-tender (about 15 minutes).
- Drain and mash until smooth—avoid lumps.
- Let the mashed potatoes cool slightly before mixing.
Step 2: Mix the Potato Dough
- To the mashed potatoes, add:
- Mozzarella
- Parmesan
- Cornstarch
- Garlic powder
- Paprika
- Chopped parsley
- Salt and pepper
- Mix well to form a cohesive dough.
Step 3: Shape and Chill
- Roll the dough into a flat rectangle (about 1/2-inch thick).
- Cut into sticks or fry-ready shapes.
- Place on a tray lined with parchment paper.
- Chill for at least 30 minutes in the fridge (helps maintain shape during frying).
Step 4: Fry to Perfection
- Heat oil in a deep frying pan to 350°F (175°C).
- Fry the potato sticks in batches to avoid overcrowding.
- Cook each batch for 3–4 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
🔥 Crispy potato sticks come out best when not overcrowded in oil—each stick needs room to crisp up!
How to Make Garlic Dill Dipping Sauce
While your potato sticks cool slightly, whip up this creamy and flavorful dipping sauce.
Directions:
- In a mixing bowl, combine mayonnaise and sour cream.
- Add lemon juice, minced garlic, chopped dill, and season with salt and pepper.
- Mix until smooth. Chill before serving.
✅ Garlic dill dipping sauce complements the cheesy potato flavor beautifully and adds a tangy freshness.
Serving Suggestions
These cheesy potato sticks are so versatile, they pair well with a range of dishes or shine on their own.
Serve With:
- Burgers or grilled meats
- Sandwiches and wraps
- As a vegetarian party platter option
- Alongside soups or stews
Garnish Ideas:
- Sprinkle extra cheese on top
- Add chopped green onions or scallions
- Serve with spicy ketchup or chipotle mayo for variety
Storage and Reheating Tips
To Store:
- Keep leftovers in an airtight container in the fridge for up to 3 days.
To Freeze:
- Place uncooked sticks on a tray, freeze for an hour, then transfer to freezer bags.
- Can be stored for up to 2 months.
To Reheat:
- Re-fry in hot oil for 2 minutes or bake in an oven at 375°F for 10 minutes.
- Avoid microwaving to preserve crispiness.
Healthier Alternative: Baked Potato Sticks
For a lower-fat version, you can bake the potato sticks instead of frying.
Baking Instructions:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment and spray with cooking oil.
- Place the sticks on the tray and spray the tops.
- Bake for 20–25 minutes, flipping halfway for even browning.
✅ Though not as crispy, baked cheesy potato sticks are still satisfying and a bit lighter.
Nutritional Breakdown (Per Serving)
| Component | Approximate Value |
|---|---|
| Calories | 220 kcal |
| Protein | 7g |
| Carbohydrates | 20g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 280mg |
⚠️ Nutrition may vary depending on ingredients used. For best results, use low-sodium cheese and control the frying oil.
FAQs: Everything You Need to Know
Can I use sweet potatoes?
Yes! Sweet potatoes can be used, but they may result in a softer texture. Adjust cornstarch to firm the dough.
Can I air fry potato sticks?
Absolutely! Air fry at 375°F for 10–12 minutes, turning halfway for best crispiness.
Can I make these vegan?
Use vegan cheese and a dairy-free dipping sauce like vegan mayo with fresh dill and garlic.
Final Thoughts: Your New Favorite Potato Snack
Crispy Cheesy Potato Sticks with Garlic Dill Sauce are more than just a snack—they’re a crowd-pleaser that brings homemade comfort food to a whole new level. Perfectly crispy, packed with cheesy flavor, and paired with a refreshing dip, these sticks check every box for the ideal bite.
So whether you’re hosting a gathering, planning a game night, or simply treating yourself, this recipe delivers on taste, texture, and satisfaction.
