Chicken Pasta with Boursin Cream Sauce: A Rich and Creamy Delight 5/5

Introduction

When it comes to comfort food, few dishes compete with a rich, creamy pasta. Among the most beloved versions is the chicken pasta with Boursin cream sauce. This dish combines tender, juicy chicken with a velvety sauce made from Boursin cheese, delivering a luxurious yet simple-to-make meal perfect for weeknights or dinner parties.

In this article, we will explore how to make this creamy Boursin chicken pasta, the best tips to enhance its flavor, variations for dietary needs, and how to ensure it’s always restaurant-quality. Let’s dive into a world of creamy, cheesy goodness!

What Is Boursin Cheese?

Boursin is a soft, creamy cheese with a texture similar to cream cheese, infused with herbs and garlic. Originating from France, this cheese is known for its melt-in-your-mouth texture and intense flavor profile, making it ideal for pasta sauces.

Why Use Boursin in Pasta?

• Creamy texture: Perfect for creating rich sauces without needing heavy cream.
• Flavorful: Adds depth with its garlic and herb infusion.
• Melts easily: No need for roux or complicated emulsifiers.

Ingredients for Chicken Pasta with Boursin Cream Sauce

To create the perfect Boursin cheese pasta recipe, you’ll need:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste

For the Pasta and Sauce:

• 250g (about 9 oz) of pasta (penne, fettuccine, or linguine)
• 1 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 small shallot, finely chopped
• 150g (5.2 oz) Boursin Garlic & Fine Herbs cheese
• 1 cup heavy cream or milk (for a lighter version)
• ½ cup grated Parmesan cheese
• ½ tsp chili flakes (optional)
• Fresh parsley, chopped
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Cook the Pasta

Boil water in a large pot, add salt, and cook your pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

Step 2: Prepare the Chicken

• Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
• In a skillet over medium-high heat, heat olive oil and cook the chicken for 6-7 minutes per side, or until golden and cooked through.
• Remove from pan, rest for a few minutes, then slice into strips.

Step 3: Make the Boursin Cream Sauce

• In the same skillet, lower the heat and melt the butter.
• Add minced garlic and shallots, sautéing for 1-2 minutes until fragrant.
• Add the Boursin cheese and cream, stirring gently to melt and combine.
• Stir in Parmesan cheese and chili flakes.
• Season with salt and pepper.
• If the sauce is too thick, add a splash of pasta water.

Step 4: Combine Everything

• Toss in the cooked pasta and sliced chicken.
• Mix until everything is well-coated with the creamy Boursin sauce.
• Garnish with chopped parsley and more Parmesan.

Why This Chicken Pasta with Boursin Sauce Stands Out

This dish goes beyond being a simple weeknight dinner. Here’s why it’s a fan favorite:

1. Quick and Easy

Under 30 minutes from start to finish — perfect for busy weeknights.

2. Restaurant-Quality Flavor

Boursin cheese adds a gourmet touch that elevates this pasta dish.

3. Highly Customizable

Make it low-carb, vegetarian, or gluten-free with a few simple swaps.

Variations and Add-Ons

Vegetarian Option

Skip the chicken and add sautéed mushrooms, spinach, or roasted vegetables for a hearty meatless version.

Low-Carb Version

Replace pasta with zucchini noodles (zoodles) or spaghetti squash. The Boursin cream sauce pairs beautifully with vegetables.

Spicy Kick

Add diced jalapeños or a dash of hot sauce to the sauce for a fiery twist.

Gluten-Free

Use gluten-free pasta without altering the sauce ingredients.

Nutritional Information (Per Serving)

(Approximate based on standard ingredients)

• Calories: 680 kcal
• Protein: 35g
• Carbs: 45g
• Fat: 38g
• Fiber: 3g
• Sugar: 3g

Note: You can reduce the calorie count by using light cream or half-and-half and leaner cuts of chicken.

Serving Suggestions

Pair your creamy chicken Boursin pasta with:

• A crisp arugula salad with lemon vinaigrette
• Garlic bread or cheesy flatbread
• A light Chardonnay or Pinot Grigio

This dish also reheats well, making it great for meal prep.

Storage Tips

• Refrigerate in an airtight container for up to 3 days.
• Reheat gently on the stove with a splash of milk to loosen the sauce.
• Not recommended for freezing due to the cream-based sauce, which may separate.

FAQs About Chicken Pasta with Boursin Cream Sauce

Q1: Can I use other types of Boursin?

Yes! Try Boursin with pepper, shallot & chive, or even the lactose-free version for dietary needs.

Q2: What pasta shapes work best?

Short pastas like penne or rigatoni hold sauce well, while long ones like fettuccine make for a luxurious presentation.

Q3: Can I make it dairy-free?

Use a plant-based cream and vegan Boursin alternatives available in some stores.

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Final Thoughts

If you’re craving a comforting, flavorful dish that’s as indulgent as it is easy to make, this chicken pasta with Boursin cream sauce is the answer. It’s rich, satisfying, and sure to impress your family or guests. With simple ingredients and a creamy sauce that clings to every bite of pasta, it might just become your new go-to favorite.

So grab a skillet, your favorite pasta, and a pack of Boursin — and get ready to fall in love with this irresistible creamy chicken pasta!