Discover the ultimate Herb-Infused Steak & Cheese Crescent Ring recipe — packed with flavor, easy to make, and perfect for parties or weeknight dinners. A cheesy, savory masterpiece wrapped in buttery crescent dough!
Introduction
If you’re craving a savory, flavor-packed meal that’s perfect for sharing, the Herb-Infused Steak & Cheese Crescent Ring is your answer. This recipe combines tender herb-seasoned steak, melted cheese, and golden crescent dough in a beautifully baked ring that’s sure to impress. Whether you’re prepping for a family dinner, game day, or a potluck, this steak crescent ring delivers bold taste and visual appeal.
Why You’ll Love This Herb-Infused Steak & Cheese Crescent Ring
- âś… Easy to prepare with simple ingredients
- âś… Bursting with flavor thanks to fresh herbs and seasoned steak
- âś… Perfect party appetizer or hearty main dish
- âś… Customizable with your favorite cheeses and herbs
🕒 Prep Time: 15 mins | 🍳 Cook Time: 20 mins | ⏱️ Total Time: 35 mins
🍽️ Servings: 6–8
Ingredients You’ll Need
To make the ultimate steak and cheese crescent ring, gather the following:
- 1 lb steak (flank or ribeye works best), thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary or thyme
- Salt & pepper to taste
- 1½ cups shredded mozzarella or provolone cheese
- 1 can refrigerated crescent rolls (8-count)
- 2 tbsp fresh parsley, chopped (optional for garnish)
- Dipping sauce: horseradish mayo, au jus, or ranch (optional)
Step-by-Step Instructions
1. Cook the Herb-Infused Steak
In a skillet over medium heat, add olive oil. Sauté the steak with garlic powder, onion powder, rosemary, salt, and pepper until just cooked (about 3–5 minutes). Let it rest.
2. Preheat Oven
Preheat your oven to 375°F (190°C).
3. Arrange the Crescent Dough
On a parchment-lined baking sheet or pizza stone, arrange crescent dough triangles in a circle with the wide ends overlapping in the center, creating a sunburst pattern.
4. Layer the Filling
Evenly distribute the cooked herb-infused steak and shredded cheese around the inner ring (on the wide parts of the triangles).
5. Form the Ring
Fold the pointed ends of the dough triangles over the filling and tuck them underneath to form a ring.
6. Bake Until Golden
Bake for 18–22 minutes or until the crescent ring is golden brown and crispy.
7. Garnish and Serve
Let it cool slightly. Garnish with fresh parsley and serve with your favorite dipping sauce.
đź’ˇ Tips & Variations
- Cheese swap: Try gouda, cheddar, or Swiss cheese for different flavor profiles.
- Add-ins: Sautéed onions, bell peppers, or mushrooms make excellent additions.
- Make it spicy: Add crushed red pepper flakes or pepper jack cheese for heat.
- Marinate the steak: For deeper flavor, marinate the steak in olive oil, garlic, and herbs 1–2 hours in advance.
🧄 Flavor Boost Ideas:
- Add sautéed mushrooms or onions for extra umami.
- Swap in Swiss, gouda, or pepper jack cheese for variety.
- Use fresh chopped thyme or rosemary for a more aromatic punch.
Pro Tips for Perfect Results
- Use fresh herbs like thyme or rosemary for a vibrant aroma.
- Rest the steak before layering to keep the crescent ring from getting soggy.
- Add sautéed onions, mushrooms, or bell peppers for an extra flavor boost.
🥳 Perfect For:
- Family dinners
- Game-day snacks
- Potluck parties
- Holiday appetizers
🧾 Summary
The Herb Steak Crescent Ring combines simplicity, flavor, and presentation into one irresistible dish. With its tender steak filling and gooey cheese wrapped in golden, flaky crescent rolls, it’s a crowd-pleaser that disappears fast. Serve it warm with a bold dipping sauce and watch your guests come back for seconds!
Final Thoughts
The Herb-Infused Steak & Cheese Crescent Ring is the ultimate crowd-pleaser. It’s easy, elegant, and loaded with flavor—perfect for feeding a crowd or enjoying a cozy dinner with family. If you’re a fan of crescent roll recipes or looking for a unique twist on steak and cheese, this one’s a must-try!
