If you are searching for the ultimate comfort meal that blends crispy roasted potatoes, savory minced beef, and a rich cheddar cheese sauce, look no further. This recipe is perfect for family dinners, casual gatherings, or even cozy solo nights.
Today, we dive deep into a mouthwatering dish that is guaranteed to become a favorite in your kitchen. Let’s explore how to create Roasted Potatoes and Minced Beef with Cheddar Cheese Sauce in the most delicious and easy way possible.

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Why You’ll Love Roasted Potatoes and Minced Beef with Cheddar Cheese Sauce

The combination of crispy roasted potatoes and flavorful ground beef topped with melty cheddar cheese creates a rich, satisfying dish that’s hard to resist. Here’s why this meal is a must-try:

• Easy Preparation: Minimal ingredients with maximum flavor.
• Family Favorite: Perfect for kids and adults alike.
• Customizable: You can add veggies, spices, or sauces according to your taste.
• Meal Prep Friendly: Ideal for preparing in advance and reheating.

When you combine roasted potatoes with minced beef and a creamy cheddar cheese sauce, every bite becomes an explosion of texture and flavor.

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Ingredients Needed

To prepare this irresistible dish, you will need the following ingredients:

For the Roasted Potatoes:

• 4 large russet potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• Fresh rosemary (optional)

For the Minced Beef:

• 1 pound minced beef (80/20 for best flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for spice)

For the Cheddar Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1½ cups sharp cheddar cheese, shredded
• ¼ teaspoon mustard powder (optional for depth)
• Pinch of salt and pepper

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How to Make Roasted Potatoes and Minced Beef with Cheddar Cheese Sauce

1. Roast the Potatoes

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them evenly on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Tip: For extra crispy roasted potatoes, soak the diced potatoes in cold water for 30 minutes before roasting, then pat dry thoroughly.

2. Prepare the Minced Beef

While the potatoes are roasting, heat a large skillet over medium-high heat. Add the minced beef and cook until browned, breaking it up with a spatula. Drain any excess fat.
Add onion and garlic and cook until softened, about 3 minutes. Stir in Worcestershire sauce, salt, pepper, and red pepper flakes. Cook for another 2 minutes to blend the flavors.

3. Make the Cheddar Cheese Sauce

In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in the milk until smooth. Bring to a gentle simmer, stirring constantly, until thickened (about 3–5 minutes).
Remove from heat and stir in the cheddar cheese, mustard powder, salt, and pepper until melted and smooth.

4. Assemble the Dish

Place the roasted potatoes on a large serving platter or individual plates. Top with the savory minced beef mixture. Drizzle generously with the creamy cheddar cheese sauce.

Optional Garnishes:

• Freshly chopped parsley
• Extra shredded cheddar
• A sprinkle of crispy bacon bits

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Variations to Try

If you want to customize your Roasted Potatoes and Minced Beef with Cheddar Cheese Sauce, here are some delicious ideas:

• Add Vegetables: Sautéed mushrooms, peas, or spinach make great additions.
• Spice It Up: Add jalapeños or sriracha to the cheese sauce.
• Swap the Meat: Use ground turkey, chicken, or even a plant-based ground meat alternative.
• Different Cheeses: Try using gouda, pepper jack, or mozzarella for unique flavors.

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Tips for Perfect Roasted Potatoes and Minced Beef

• Choose the Right Potatoes: Starchy potatoes like russets get the crispiest.
• Season Well: Don’t skimp on the seasonings for the potatoes and beef.
• Cook Low and Slow: Simmer the cheese sauce gently to avoid clumping or graininess.
• Serve Immediately: This dish is best served hot for ultimate gooey cheesy goodness.

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Nutritional Information

Here’s an approximate nutritional breakdown per serving:

• Calories: 580 kcal
• Protein: 28g
• Carbs: 42g
• Fat: 32g
• Fiber: 4g

Note: These values may vary depending on specific ingredients and portion sizes.

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Why This Dish Works for Every Occasion

Whether you’re hosting a casual weekend dinner or needing a hearty weekday meal, Roasted Potatoes and Minced Beef with Cheddar Cheese Sauce fits the bill perfectly:

• Game Night Favorite: Serve in small bowls for easy eating while watching sports.
• Family Dinner: A guaranteed hit with even picky eaters.
• Potluck Star: Easy to transport and reheat if needed.

When you want something indulgent yet simple, nothing beats a big plate of roasted potatoes smothered in savory beef and luscious cheese sauce.

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Storing and Reheating Leftovers

Got leftovers? Lucky you!
Here’s how to keep them fresh:

• Storage: Store the potatoes, beef, and cheese sauce separately if possible in airtight containers in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10–15 minutes for potatoes and beef. Microwave the cheese sauce gently, adding a splash of milk to thin if needed.

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FAQs About Roasted Potatoes and Minced Beef with Cheddar Cheese Sauce

Can I freeze this dish?
Yes! Freeze the cooked beef and roasted potatoes separately. The cheese sauce is best made fresh for best texture.

What can I use instead of cheddar?
Any melting cheese like gouda, gruyere, or Monterey jack works well.

Is it gluten-free?
Use gluten-free flour for the cheese sauce to make the dish gluten-free.

Can I make it healthier?
Sure! Swap full-fat cheese and beef for low-fat versions and use sweet potatoes instead of regular potatoes.

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Final Thoughts

If you’re craving a dish that ticks every box — hearty, cheesy, crispy, and easy — this Roasted Potatoes and Minced Beef with Cheddar Cheese Sauce is for you.
Not only does it deliver incredible flavors, but it’s also budget-friendly, versatile, and a total crowd-pleaser.

Don’t wait — grab your ingredients and make this comfort food masterpiece tonight. You won’t regret it!