If you’re craving a hearty, flavorful dish that speaks of home and comfort, look no further than this Simple Beef Mechado “My Version.” Inspired by the classic Filipino Beef Stew, this easy Mechado recipe is perfect for both beginners and seasoned cooks alike. Tender beef, rich tomato sauce, and perfectly balanced seasonings come together to create a dish that will impress your family and friends. Let’s dive deep into how you can create this mouthwatering dish in your own kitchen!
What is Beef Mechado?
Before we jump into the Simple Beef Mechado recipe, it’s important to understand what Beef Mechado is. Traditional Mechado is a classic Filipino beef stew influenced by Spanish culinary traditions. The dish is typically made by braising beef chunks in a savory tomato-based sauce, along with potatoes, carrots, and sometimes bell peppers.
The word “Mechado” comes from the Spanish word “mecha,” meaning wick. Historically, a piece of pork fat was inserted into the beef (like a wick), keeping it moist and flavorful during slow cooking. In modern versions like Simple Beef Mechado “My Version,” the preparation is simplified without losing the essence of this well-loved dish.
Why You’ll Love This Simple Beef Mechado Recipe
- Easy to follow — perfect for home cooks of all levels.
- Minimal ingredients — no need for hard-to-find items.
- Bold, delicious flavor — a balance of tangy, savory, and hearty goodness.
- Meal prep-friendly — great for leftovers and freezing.
If you’re searching for an easy Mechado recipe that delivers big on flavor without a complicated process, this is the one for you!
Ingredients for Simple Beef Mechado “My Version”
The key to a successful Simple Beef Mechado is quality ingredients. Here’s what you’ll need:
Beef Mechado Ingredients:
- 1 kilogram beef chuck or brisket, cut into large cubes
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 cups beef broth
- 1 cup tomato sauce
- 2 tablespoons soy sauce
- 1 tablespoon calamansi juice (or lemon juice)
- 2 large potatoes, peeled and quartered
- 2 carrots, peeled and sliced into thick rounds
- 1 red bell pepper, sliced into strips
- 1 bay leaf
- Salt and pepper to taste
- Optional: green peas, olives, or chili flakes for extra flavor
Pro Tip: For the best results, choose beef cuts with some fat and connective tissue, as they will turn buttery tender during slow cooking.
If you’re craving a hearty, flavorful dish that speaks of home and comfort, look no further than this Simple Beef Mechado “My Version.” Inspired by the classic Filipino Beef Stew, this easy Mechado recipe is perfect for both beginners and seasoned cooks alike. Tender beef, rich tomato sauce, and perfectly balanced seasonings come together to create a dish that will impress your family and friends. Let’s dive deep into how you can create this mouthwatering dish in your own kitchen!
How to Make Simple Beef Mechado: Step-by-Step
Step 1: Prepare and Sear the Beef
Start by seasoning your beef cubes with salt and pepper. Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef until browned on all sides. This step locks in the juices and adds incredible depth of flavor.
Step 2: Sauté Aromatics
Remove the beef and set aside. In the same pot, lower the heat and sauté the minced garlic and chopped onion until fragrant and translucent.
Step 3: Build the Sauce
Return the beef to the pot. Add the soy sauce, calamansi juice, and tomato sauce. Stir well to coat the beef evenly. Add the bay leaf and pour in the beef broth. Bring to a boil.
Step 4: Slow Cook Until Tender
Lower the heat to a simmer. Cover and let it cook for about 1.5 to 2 hours, or until the beef is fork-tender. Stir occasionally and add more broth or water if needed.
Step 5: Add Vegetables
Once the beef is tender, add the potatoes and carrots. Simmer for another 15-20 minutes until the vegetables are cooked but not mushy.
Step 6: Final Touches
Add the red bell peppers (and green peas or olives if using) during the last 5 minutes of cooking. Taste and adjust seasoning as needed.
Step 7: Serve and Enjoy!
Serve your Simple Beef Mechado hot with a generous portion of steamed white rice. Enjoy the explosion of flavors!
Tips for Perfect Simple Beef Mechado
- Brown your beef well: Don’t rush this step! Browning creates a rich, meaty flavor foundation.
- Use calamansi if available: It gives the dish a unique Filipino citrusy kick.
- Simmer low and slow: This is the secret to tender beef and a rich, thick sauce.
- Customize your Mechado: Add green peas, olives, or even chili flakes to make it your own version, just like I do!
Variations of Simple Beef Mechado
Looking to switch things up? Here are a few variations to try:
- Spicy Mechado: Add chopped fresh chilies or a splash of hot sauce.
- Creamy Mechado: Stir in a tablespoon of cream or coconut milk for a richer sauce.
- Vegetable-loaded Mechado: Bulk it up with green beans, mushrooms, or squash for a healthier twist.
No matter the version, this easy Mechado recipe always brings Filipino comfort food right to your table.
Storing and Reheating Beef Mechado
One of the best things about this Simple Beef Mechado is that it gets even better the next day!
- To store: Let it cool completely. Store in an airtight container in the refrigerator for up to 4 days.
- To freeze: Place cooled Mechado in a freezer-safe bag or container. It can last up to 3 months.
- To reheat: Simply warm over medium heat on the stove, adding a little beef broth or water to loosen the sauce if needed.
Why Simple Beef Mechado is a Must-Try
Whether you’re new to Filipino cuisine or grew up with dishes like Beef Caldereta, Kare-Kare, or Adobo, this Simple Beef Mechado “My Version” offers a heartwarming, approachable way to experience traditional flavors with a modern touch.
The combination of tender beef, savory tomato sauce, vibrant vegetables, and subtle citrus notes is just unbeatable. Plus, with the ease of preparation, it’s the perfect recipe for a weeknight dinner, Sunday lunch, or special gathering.
Conclusion: A Beef Mechado Recipe to Keep Forever
In today’s fast-paced world, finding recipes that are both simple and satisfying is a blessing. This Simple Beef Mechado “My Version” brings all the comforting flavors of a traditional Filipino Beef Stew without the fuss. It’s proof that you don’t need complicated techniques or rare ingredients to create an unforgettable meal.
Bookmark this page, save this recipe, and don’t forget to share it with fellow food lovers who want an easy, delicious, and authentic taste of the Philippines!
If you try this Simple Beef Mechado recipe, leave a comment below or tag your photos on social media with #SimpleBeefMechado — I’d love to see your version!
