Discover how to make perfect sliced baked potatoes that are crispy on the outside, tender on the inside, and bursting with flavor. Ideal for dinner or side dishes!
Introduction: Why Sliced Baked Potatoes Are the Ultimate Comfort Food
Few dishes are as universally loved as sliced baked potatoes. Golden, crispy edges, a soft and tender center, and the irresistible aroma of herbs and spices make this dish a go-to comfort food. Whether you’re looking for a satisfying side dish, a party appetizer, or a light dinner option, sliced baked potatoes offer a delicious and versatile solution.
In this article, we’ll explore how to make crispy sliced baked potatoes, the best seasonings to use, and how to customize them for any occasion. We’ll also provide nutritional facts, pro tips for achieving the best texture, and ways to include this dish in your weekly meal plan. If you’re searching for a new potato recipe that’s easy and flavorful, you’re in the right place!
What Are Sliced Baked Potatoes?
Sliced baked potatoes are thinly sliced whole potatoes baked until crispy and golden. This technique allows for maximum surface area, resulting in crunchy edges and rich flavor penetration from spices, oils, and toppings. Similar to Hasselback potatoes but simpler, this dish is perfect for beginners and seasoned cooks alike.
Keywords: sliced baked potatoes, crispy baked potatoes, potato side dishes, easy potato recipes
Ingredients You’ll Need
The beauty of this recipe is its simplicity. You likely already have these ingredients in your kitchen:
- 4 large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh rosemary or thyme (optional)
- ¼ cup grated Parmesan cheese (optional)
How to Make Perfect Sliced Baked Potatoes
1. Choose the Right Potato
For the crispiest texture, Russet potatoes are best due to their high starch content. Yukon Gold potatoes, with their buttery flavor, are a good alternative if you prefer a creamier texture.
2. Wash and Slice
Scrub the potatoes thoroughly and leave the skins on for extra crispiness and nutrients. Use a sharp knife or mandoline slicer to cut the potatoes into ¼-inch thick slices. Uniform slices ensure even baking.
3. Season Generously
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the potato slices to coat evenly. This step is crucial for flavor and crispiness.
4. Arrange and Bake
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lay the slices in a single layer, slightly overlapping. Bake for 30–40 minutes, flipping once halfway through.
5. Add Cheese and Herbs (Optional)
In the final 10 minutes, sprinkle Parmesan cheese and herbs for an extra layer of flavor and aroma.
Pro Tips for Crispy Sliced Baked Potatoes
- Soak the slices in cold water for 15–30 minutes before baking to remove excess starch. This helps create a crispier texture.
- Don’t overcrowd the pan. Use two baking sheets if necessary.
- Use convection bake if available to ensure even crispiness on all sides.
- Flip slices halfway through baking to get that perfect golden brown color.
Flavor Variations for Every Taste
One of the best things about sliced baked potatoes is how easy they are to customize. Try these flavor variations:
Cheesy Garlic Slices
- Add shredded mozzarella and minced garlic in the last 10 minutes of baking.
Spicy Cajun Style
- Replace paprika with Cajun seasoning and add a pinch of cayenne pepper.
Loaded Baked Potato Style
- Top with sour cream, green onions, bacon bits, and cheddar cheese after baking.
Herbed Lemon Zest
- Add lemon zest and finely chopped parsley for a fresh and vibrant flavor.
Health Benefits of Sliced Baked Potatoes
Contrary to popular belief, potatoes can be a healthy part of your diet. When not deep-fried or loaded with heavy toppings, they offer various health benefits:
- High in fiber: Especially when the skin is left on.
- Rich in potassium: A key mineral for heart health.
- Low in fat: When baked with olive oil instead of butter.
- Good source of vitamin C and B6
By baking instead of frying, you cut out unnecessary fats and calories while keeping all the flavor.
Serving Suggestions: What Goes with Sliced Baked Potatoes?
Sliced baked potatoes pair beautifully with a variety of dishes:
- Grilled chicken or steak
- Salmon or other baked fish
- Vegetarian lentil loaf
- Side dish for burgers and sandwiches
- Topping for salads or power bowls
You can also serve them as a stand-alone appetizer with dipping sauces like ranch, spicy mayo, or garlic aioli.
Make-Ahead Tips and Storage
Want to save time on busy weeknights? Here’s how:
- Make-Ahead: Slice and season the potatoes, then refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven or air fryer at 375°F for 5–7 minutes to restore crispiness.
Sliced Baked Potatoes in the Air Fryer
Want even more crunch? Use an air fryer:
- Set temperature to 400°F (200°C)
- Cook for 15–20 minutes, flipping halfway
- Perfect for small batches and faster cooking
Keywords: air fryer sliced potatoes, crispy potatoes in air fryer, quick potato recipes
Why Sliced Baked Potatoes Are Perfect for Entertaining
These potatoes are easy to make in large quantities and look stunning when served. Whether you arrange them on a platter or serve with mini forks for dipping, they’re always a crowd favorite at:
- Game nights
- Holiday dinners
- Potlucks
- Family barbecues
Nutritional Information (Per Serving)
- Calories: ~180
- Fat: 7g
- Carbohydrates: 27g
- Protein: 3g
- Fiber: 3g
- Sodium: 200mg
Final Thoughts: Why You’ll Love This Recipe
Sliced baked potatoes are more than just a side dish. They’re:
- Easy to make
- Customizable
- Budget-friendly
- Loved by both kids and adults
With just a few ingredients and some simple steps, you can transform ordinary potatoes into a crispy, flavorful delight that steals the show. Perfect for any occasion, this dish will quickly become a staple in your home.
So next time you’re wondering what to do with that bag of potatoes in your pantry, try this sliced baked potato recipe—your taste buds will thank you.
Frequently Asked Questions (FAQ)
Can I use sweet potatoes instead?
Yes! Sweet potatoes can be used the same way. They tend to cook faster, so check for doneness at the 25-minute mark.
Can I freeze baked potato slices?
It’s best to freeze them after baking. Reheat in the oven or air fryer directly from frozen.
Are sliced baked potatoes gluten-free?
Yes, as long as your seasonings and cheese are gluten-free, this dish is naturally gluten-free.
What oils work best besides olive oil?
You can use avocado oil or grapeseed oil for high-heat baking alternatives.
Conclusion
If you’re looking for a dish that’s comforting, versatile, and easy to prepare, sliced baked potatoes check every box. With countless seasoning options and the ability to serve them in endless ways, they deserve a spot in your regular meal rotation. Whether you enjoy them as a crispy snack, a hearty side, or a creative appetizer, these potatoes never disappoint.
Try this recipe today, and don’t forget to share it with fellow food lovers!
3 thoughts on “Sliced Baked Potatoes Recipe – Crispy, Flavorful, and Easy to Make 10min”