Oh my this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”
If you’ve ever dined at Texas Roadhouse, you know their steaks are legendary. Juicy, flavorful, and seasoned to perfection, it’s no wonder steak lovers rave about their signature flavor. But what if you could recreate the famous Texas Roadhouse steak seasoning at home? With this authentic-style blend, you can! Whether you’re grilling, pan-searing, or oven-roasting, this Texas Roadhouse copycat steak seasoning brings out the bold, savory flavor every steak enthusiast craves.
In this comprehensive guide, we’ll explore the exact ingredients, preparation method, and expert tips to master the art of steak seasoning, just like Texas Roadhouse. Plus, we’ll discuss the best cuts of steak, storage tips, and how to use this versatile spice mix on other dishes!
Why Texas Roadhouse Steak Stands Out
Before diving into the recipe, it’s important to understand what sets Texas Roadhouse steaks apart:
- Bold spice blend: Their signature seasoning combines savory, smoky, and slightly sweet elements.
- Generous application: They don’t hold back on seasoning. Every bite packs flavor.
- Fresh-cut steaks: The quality of the meat matters—and the seasoning enhances it, not hides it.
The secret lies in a well-balanced spice mix that elevates the meat without overpowering it. That’s what makes this recipe truly special.
Texas Roadhouse Steak Seasoning Recipe (Copycat Version)
🔥 Ingredients (Makes enough for about 6–8 steaks)
| Ingredient | Amount |
|---|---|
| Kosher salt | 2 tablespoons |
| Brown sugar | 2 teaspoons |
| Black pepper (coarse ground) | 1 tablespoon |
| Paprika (smoked or sweet) | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Chili powder | 1 teaspoon |
| Turmeric (optional, for color) | ½ teaspoon |
| Cornstarch (helps seasoning stick) | 1 teaspoon |
Pro Tip: Use fresh spices for the most robust flavor. Store-bought seasonings lose potency over time.
How to Make Texas Roadhouse-Style Steak Seasoning
🧂 Step-by-Step Instructions
- Combine Ingredients
In a small mixing bowl, combine all the ingredients. Use a whisk to evenly distribute the spices. - Blend Well
Ensure that there are no clumps. You can use a spice grinder or food processor for a finer blend, especially if your pepper is coarse. - Store the Seasoning
Transfer to an airtight spice jar or mason jar. Store in a cool, dry place—ideally in a pantry away from sunlight. - Apply Generously to Steak
Pat your steak dry, then rub a generous amount of the seasoning on both sides. Let it sit for at least 30 minutes before cooking for optimal absorption.
Best Cuts of Steak for This Seasoning
This steak seasoning shines on beef cuts with good marbling. Try it on:
- Ribeye
- New York Strip
- Sirloin
- T-bone
- Filet Mignon (if you want to add bold flavor to a leaner cut)
You can also use it on chicken, burgers, pork chops, and even grilled vegetables like portobello mushrooms or eggplant.
Grilling the Perfect Texas Roadhouse-Style Steak
Pairing your seasoning with the right cooking technique is essential.
🔥 Grilling Method
- Preheat your grill to high heat (450°F to 500°F).
- Oil the grates to prevent sticking.
- Place the seasoned steak directly on the hot grates.
- Cook 4–5 minutes per side for medium-rare, depending on thickness.
- Use a meat thermometer: Internal temp should be 130°F (medium-rare), 140°F (medium), or 150°F (medium-well).
- Rest the steak for 5–10 minutes before slicing.
🧈 Optional: Finish with a pat of herb butter for that classic Texas Roadhouse touch!
Healthier Homemade Seasoning Benefits
One of the best parts about making steak seasoning at home is full control over the ingredients. Store-bought blends often include:
- Preservatives
- MSG
- Excess sodium
By making your own, you enjoy:
- No artificial additives
- Customizable salt and spice levels
- Freshness and longer shelf life
Plus, it’s budget-friendly. You can make enough to last for weeks at a fraction of the cost.
Texas Roadhouse steaks taste so good because of a powerful combination of high-quality meat, expert preparation, and a signature seasoning blend that maximizes flavor at every stage. Here’s a detailed breakdown of what makes their steaks exceptional:
🥩 1. Hand-Cut, Fresh Steaks
Texas Roadhouse cuts all their steaks in-house daily. This ensures:
- Maximum freshness: No pre-packaged or frozen meat.
- Custom cuts: Butchers prepare the ideal thickness for cooking and flavor.
- Better marbling: They use high-quality USDA Choice or Prime cuts with natural fat distribution for juiciness.
🧂 2. Signature Steak Seasoning
Texas Roadhouse uses a custom seasoning blend that hits all the right flavor notes:
- Savory (garlic & onion powders)
- Smoky (paprika)
- Bold (coarse black pepper)
- Slightly sweet (brown sugar)
- Umami-rich (salt)
The seasoning is generously applied, which helps create that delicious crust when seared or grilled.
🔥 3. High-Heat Grilling
They cook steaks on open-flame grills at very high temperatures. This technique:
- Locks in juices
- Creates a caramelized crust
- Enhances the Maillard reaction (browning = flavor)
This is key to getting that steakhouse-style bark and juicy interior.
🧈 4. Finished with Garlic Herb Butter
After grilling, many Texas Roadhouse steaks are brushed or topped with a dollop of melted garlic herb butter, which:
- Adds richness and moisture
- Deepens flavor with garlic and herbs
- Gives that signature shine and aroma
This is a secret weapon that makes their steaks irresistibly good.
⏱ 5. Resting Time After Cooking
Their chefs rest the steaks before serving. This is crucial because it:
- Allows juices to redistribute
- Keeps meat tender and juicy
- Prevents dryness
Most home cooks skip this step, but it’s a pro technique.
🍽 6. Perfect Pairings
Texas Roadhouse complements their steaks with:
- Warm, buttery rolls with cinnamon honey butter
- Savory sides like loaded mashed potatoes or seasoned green beans
- Fresh salads with house dressings
The full dining experience amplifies the enjoyment of the steak.
❤️ 7. Consistency and Passion
Behind the scenes, Texas Roadhouse emphasizes:
- Training for grill masters to ensure perfect doneness
- Strict quality control for every cut of meat
- A passion for flavor and the guest experience
Their mission is to serve a steak that’s tender, flavorful, and memorable every time.
Texas Roadhouse Seasoning: Pro Tips
To get the most out of your seasoning:
- Let the steak rest after seasoning to absorb flavor.
- Pat meat dry before seasoning to ensure a crisp crust when cooked.
- Double the batch and store in labeled spice jars for later.
- Add to marinades with olive oil and vinegar for enhanced flavor.
Variations and Custom Additions
If you want to tweak the classic recipe for a unique twist, try:
- Add cayenne pepper for more heat.
- Use smoked paprika for a barbecue-like aroma.
- Incorporate ground cumin for a warm, earthy undertone.
- Add ground coffee (yes, coffee!) for a bolder, steakhouse flavor.
Other Dishes to Use It On
This Texas Roadhouse steak seasoning isn’t just for steaks. Use it to boost flavor in:
- Grilled chicken breasts
- Roasted vegetables
- Baked potatoes
- Stir-fry
- Air fryer fries
It’s an all-purpose seasoning that deserves a spot in every home kitchen.
Storage Tips for Longevity
To keep your homemade steak seasoning fresh:
- Store in an airtight container.
- Keep away from heat, moisture, and light.
- Label the container with the date. Best used within 6 months for peak flavor.
Nutritional Information (Per Tablespoon)
- Calories: 20
- Sodium: ~1200 mg (based on salt content)
- Carbs: 4g (due to brown sugar and cornstarch)
- Fat: 0g
- Protein: 0g
Want it lower in sodium? Cut the salt in half or swap for a low-sodium salt alternative.
Final Thoughts: Recreate the Texas Roadhouse Experience
There’s no need to head to a steakhouse every time a craving hits. With this bold and flavor-packed Texas Roadhouse steak seasoning recipe, you can transform any cut of meat into a restaurant-quality meal. Best of all, it’s quick, easy, and uses pantry staples.
This is my favorite way to prepare Texas Roadhouse . I hope you give it a try and enjoy it as much as we do! If you do make it, I’d love to hear how it turned out for you — feel free to share your experience or any creative twists you added in the comments below. And don’t forget to follow along for more delicious, tested recipes. Happy cooking! 🍽️✨
